tag:blogger.com,1999:blog-7905580174687117905.post3464929442209508896..comments2009-06-21T15:49:01.306-07:00Douwe Osingahttp://www.blogger.com/profile/11629018494276839359noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7905580174687117905.post-63583768022655063322009-06-21T15:49:01.306-07:002009-06-21T15:49:01.306-07:00Great idea Douwe, Gonna try this for a while...Pi.http://www.blogger.com/profile/04726141649202950782noreply@blogger.comtag:blogger.com,1999:blog-7905580174687117905.post-90806927323012439972009-04-19T22:34:00.000-07:002009-04-19T22:34:00.000-07:00Another solution is "synthetic" meat, on which work is being done. It's real meat, just grown in a lab. Sounds creepy, but it's better than the current method, if it works. Work is even being done on "excercising" the meat to give it texture. Which also sounds creepy.guy5http://guy5.wordpress.com/noreply@blogger.com